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  • International Journalof Agricultural and Life sciences (IJALS)-ISSN: 2454-6127 is amulti-disciplinary peer reviewed Journal that is hosted and published by theSKYFOX Publishing Group. The IJALS welcome the submission of scientificarticles in all scientific fields for this June 2017.

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RECENTLY PUBLISHED ARTICLES

  • Quality evaluation of soy milk ice cream prepared with ipomoea batatas starch and meteroxylon sagu powder as stabilizing agent
  • Human Norovirus Infection: Identification, Epidemics and Treatment
  • Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul

CURRENT Issue

03/30/2017

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The Skyfox Publishing is a division of Skyfox Research Foundation flagship suite of award-winning international publications.

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Quality evaluation of soy milk ice cream prepared with ipomoea batatas starch and meteroxylon sagu powder as stabilizing agent

Muhammad Faisal Manzoor

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DOI:http://dx.doi.org/10.22573/spg.ijals.017.s12200080

Stabilizers are used in ice cream preparation for viscosity, air incorporation, melt down and textur .....

Human Norovirus Infection: Identification, Epidemics and Treatment

Basak Gokçe ÇOL1, Seydi YIKMIS *2

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DOI:http://dx.doi.org/10.22573/spg.ijals.017.s12200079

Human Noroviruses (HuNoVs) are important enteric pathogens, which affect the stomach and intestines, .....

Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul

Seydi Yıkmıs*1, Levent Gulum2, Harun Aksu3 & Mehmet Alpaslan1

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DOI:http://dx.doi.org/10.22573/spg.ijals.017.s12200078

This study is conducted to investigate knowledge, attitudes and behavior of university culinary prog .....

Effect of cooking temperature on some quality characteristic of Almond milk

Muhammad Faisal Manzoor

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DOI:http://dx.doi.org/10.22573/spg.ijals.017.s12200077

Processing of almond was done at different temperatures (80, 90, 100 and 110°C), to produce almond m .....

Review on Microbial remediation of Heavy metals from E-waste

Pradeepa. R1* Senthil kumar. P1 and Kavitha K.K2

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DOI:http://dx.doi.org/10.22573/spg.ijals.017.s12200076

E-waste is an end of the life span of electric or electronic appliances which contain the complex he .....

Nutritional significance of cereals and legumes based food mix- A review

P. Vasantha Kumari1* and Narayanasamy Sangeetha2

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DOI:http://dx.doi.org/10.22573/spg.ijals.017.s12200075

Tertiary processed foods are commercially formulated foods designed for the ease of consumption. The .....

In-vitro antioxidant and GC-MS analysis ethanolic extract of poly herbal drug

Pattabiraman K1*,Muthukumaran P2 and Hazeenabegum.V3

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DOI:http://dx.doi.org/10.22573/spg.ijals.017.s12200074

Antioxidants play an important role in inhibiting and scavenging free radicals, thus providing prote .....

Bioremediation of colour removal in dye effluent by Moringa oleifera seed powder

Kalaicelvi A1* B.Sivasathya1 and K.K.Kavitha

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DOI:http://dx.doi.org/10.22573/spg.ijals.016.s12200073

Textile industries produce effluent that are highly complex and are characterized by high Color, COD .....

In vitro screening for salinity and drought stress tolerance in plant growth promoting bacterial strains

Sarita Kumari1, Anukool Vaishnav1, Shekhar Jain1, Devendra Kumar Choudhary2, Kanti Prakash Sharma1*

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DOI:http://doi.org.in/10.9379-sf.ijals-122067-010-0081-x

The present study was designed to elevate the in vitro bacterial mechanisms related to the plant gro .....

Socio-Economic and Agrarian history of the Jatun Sumaco communities in the Ecuadorian Amazon

Alexandra Torres Navarrete* •Julio Cesar Vargas Burgos* •Yudel García Quintana* •Yasiel Arteaga Crespo

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DOI:http://doi.org.in/10.9379-sf.ijals-122065-008-0081-x

The purpose of this research was to analyze the socioeconomic and agrarian activity of the communiti .....

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